Baking Disasters

Because sometimes molecular gastronomy explodes.

Macaron

Few baked goods are as prone to explosions as the delicious and delicate French macaron. There's something about a hard outer shell attempting to hold back the pressure of expanding almond-flour-goo that's reminiscent of a poorly designed steam locomotive... read more

Doom Bread

Even when doom bread goes right, it's all wrong. It combines incredibly unhealthy ingredients with layers. As you may remember from physics class, layers of different substances subjected to extreme temperature changes is often a recipe for disaster... read more