Baking Disasters

Because sometimes molecular gastronomy explodes.


Few baked goods are as prone to explosions as the delicious and delicate French macaron. There's something about a hard outer shell attempting to hold back the pressure of expanding almond-flour-goo that's reminiscent of a poorly designed steam locomotive... read more

Doom Bread

Is it a bread or is it a roll? Within this layery monstrosity is the essence of fatty deliciousness. Doom Bread combines bacon, cheese and vast quantities of butter into a single object, which amazingly fits in the palm of your hand... read more